Currency Displayed in
The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Our agaves are harvested after maturing for a minimum of seven years, and are hand-chosen for size and quality. They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties. Our Master Distiller uses a proprietary yeast blend to ensure the most refined tequila.Our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard), results in a deep, rich flavor.
We use natural filtration from our own wells, which are purified and distilled to ensure no change in the tequila profile.
Nose: Hints of citrus and green agave
Taste: Fruit forward, with hints of agave, vanilla, and grapefruit. Long finish
“The World's Most Popular & Fastest Growing Tequila” Luxury Travel Magazine “On The Rocks, By The Shot, At Times Straight From The Bottle ” Stylecaster “The Kind of Bottle That Disappears at Parties” Departures “Luxurious Finish” Robb Report “A Perfect Tequila” Good Spirit News “World's Best” Men's Journal “Gold” CNN “Smooth Like Velvet” Vegas Magazine “Perfect” Ohio Tavern News “Supremely Smooth” Manhattan Magazine “Real Craftsmanship” Supercompressor “A Super Smooth Sipping Tequila” Cool Hunting “A Truly Special Tequila” Fox News
Casamigo's website: Where to pick up a bottle of Casamigo's Tequila