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Cazadores takes fully mature agave, steam cooks it, macerates and sets it to ferment while it is serenaded by Mozart for 7 days as the yeast converts the agave sugars into alcohol; then it is distilled twice and aged at least 3 years to become an Extra Añejo. The nose shows caramel, hazelnuts, meringue, earth, toffee and apples baked with spices. Beginning with flavors that follow the aromas, the tastes are layered and svelte evolving with sumptuous tones of bittersweet chocolate, toasted oak, spices, roasted nuts and grilled fruits. Cazadores Extra Añejo is from a Numbered, Limited Edition; try this neat in a snifter or with a cigar.
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