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XXIV. 24 years after Black Butte Porter’s debut, our potent, layered, imperial tribute returns. As usual, it’s a jazz riff, guided by the brewer’s muse and the lure of exotic ingredients. Artisanal dark chocolate nibs. Deglet dates. Mission figs. It may, possibly, hopefully, be the best edition yet. But, as it should be, you’ll be the judge of that.
Chocolate Chip Date French Toast
Prosciutto Standing Rib Roast With Figs
Chocolate-Dusted Scallops With Vanilla Butter Sauce
Posted by Unknown on 6th Sep 2012
Bottle pours black with thin but form brown head. Aroma mainly dark fruits. Taste dark malts, caramel, with dark fruits, chocolate, licorice and a touch of roast. Flavor changes with warming, still very nice. Kind of reminds me of Baltic Porters. Finish a little roast and prolongation of the taste. Alcohol well disguised. Palate a little syrupy but not in a bad way. I thought the palate fit extremely well.
Overall very good. I have another bottle I’ll cellar but this is good right now.