This little number is sweet and secy, just the right balance between the honey and the red currants.
Enjoy this with a variety of complex dishes, like Durbon curried chicken (a South African favorite), Moroccan lamb, or Beef stew.
It all started back in 1995, when Michael Fairbrother tried a cyser (apple and honey mead) for the first time. Since that first sip Michael has developed a passion, and a masterful skill at making international award winning meads. Michael Fairbrother has started Moonlight Meadery®, with a mission to bring ultra premium meads to the market place. It is more than a product and it is more than a process, it's our obsession.
"Mead to me is passion, it's about living and love, it's about enjoyment, family and friends, and sharing." says Michael Fairbrother, Founder and Mead Maker.
Our meads will be unique, and unlike anything you have ever tried, you will find it incredible! We are going to embrace the unique nature of natural honey as minimally processed as possible.