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You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers - especially big, citrusy, floral IPAs - we've taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We've not only gone to extensive lengths to ensure that you're getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn't randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we've sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.
Tasting Notes, provided by Brewmaster Mitch Steele
Appearance: Golden with a creamy white head
Aroma: Intense dank hoppiness, resin, peaches, and hints of tropical fruit are all evident in the aroma.
Taste: Smooth malt upfront, quickly dissipating into a massive onslaught of hops. The dankness and peach come through strongly.
Palate: Smooth, hints of alcohol, and a perfect balance of bitterness and dryness on the back end.
Overall: We took the opportunity with this beer to use several interesting techniques we’ve learned during our many years of brewing great Double IPAs. The result is an intense dry beer with very little malt sweetness, but with plenty of malt flavor to provide a background to the enormous...or shall I say "ginormous" hop character.
Hopping, as might be expected, was over the top. First, the brew was mash-hopped with Calypso, a beautiful fruity hop that we also used in our Stone 16th Anniversary IPA, after which we kettle-hopped with a very small dose of Super Galena hop extract for bittering. Then, using a technique known in homebrew circles as “hop bursting,” we loaded up very heavily on the flavor hops at the end of the boil and in the whirlpool. Simcoe, Delta, Target and Amarillo were used in the late kettle hop. Motueka, Citra, and Cascade were used for the whirlpool hop. As you can clearly tell, this beer was super hoppy even before we dry-hopped it, but then we went for it...dry-hopping with one pound per barrel EACH of New Zealand Nelson Sauvin and Australian Galaxy.
Drink extra-super-dank-and-tasty Stone Enjoy By IPA well before its 35-day shelf life to maximize the pungent glory that this beautiful, intense hop profile provides.
Stone Enjoy By IPA is a craft beer specifically brewed NOT to last. The Enjoy By date isn't randomly etched in tiny text, instead we've sent a clear message with the name of the beer itself.
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