Allagash Uncommon Crow
Allagash Uncommon Crow beer was inspired by the common American crow’s love for blackberries. Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish.
We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries. Like its namesake, Uncommon Crow carries a dusky hue. Over the following five months, Uncommon Crow continues to ferment and develops its luscious, uncommon flavors.