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Is there any pairing more perfect than sour beer and stone fruit? We start with the very best fruit: yellow nectarines grown in the bright Central California sun at Blossom Bluff Orchards, along the banks of the King’s River.
Picked at peak ripeness, we add the nectarines to a sour base beer, combining the funky flavors of brett with a bright acidity to highlight the fruit. The result is something special: golden hued beer with fruit aromatics jumping off the glass, the last of summer captured in a bottle. Pair with stone fruit crisp, roast chicken and Prosciutto ham.