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Cutwater Spicy Bloody Mary Canned Cocktail

$1499 $1699


More than 15,000 Site + Product reviews 5-Star Reviews

Note: Packaging may vary.
750ML Unless Noted: 355ml

Cutwater Spicy Bloody Mary Canned Cocktail

4 - Pack | Cans

Located in the heart of southern California, Cutwater Spirits brings attitude to their brewing and distilling with dedication to the craft. Cutwater's Fugu Bloody Mary is a beautifully crafted cocktail that uses Ballast Point's own Fugu Vodka to make a Bloody Mary that has bite and sting.

Cutwater's award-winning Bloody Mary mix of ripe tomatoes, blended spices, just the right amount of pepper, and a hint of amber ale brings this party cocktail favorite to life with sass and spice. No matter what you're celebrating, Cutwater's Fugu Bloody Mary will liven up the celebration.

Like the venomous namesake fish this Fugu Bloody Mary packs a sting. We’ve combined our signature Fugu Vodka with our award-winning Bloody Mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.

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Buy Cutwater Fugu Bloody Mary Canned Cocktail
Cutwater Can

Cutwater Spicy Bloody Mary Canned Cocktail

$1499 $1699

Cutwater Spicy Bloody Mary Canned Cocktail

4 - Pack | Cans

Located in the heart of southern California, Cutwater Spirits brings attitude to their brewing and distilling with dedication to the craft. Cutwater's Fugu Bloody Mary is a beautifully crafted cocktail that uses Ballast Point's own Fugu Vodka to make a Bloody Mary that has bite and sting.

Cutwater's award-winning Bloody Mary mix of ripe tomatoes, blended spices, just the right amount of pepper, and a hint of amber ale brings this party cocktail favorite to life with sass and spice. No matter what you're celebrating, Cutwater's Fugu Bloody Mary will liven up the celebration.

Like the venomous namesake fish this Fugu Bloody Mary packs a sting. We’ve combined our signature Fugu Vodka with our award-winning Bloody Mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.

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