Crispin Apple Cider Saint 22oz


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Crispin The Saint

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Crispin The Saint

Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.

Naturally fermented using a premium blend of fresh  pressed apple juice, not from concentrate, and fermented with Belgian  Trappist beer yeasts, The Saint boasts a sweet floral bouquet that  develops a yeasty, herbal complexity.

The Saint is uncorrupted by added malt, spirit or grape alcohols, and  is free of added sugar, colorants, sorbate and benzoate preservatives,  and is filtered cold for crisp refreshment.

A small batch, hand-crafted, super-premium hard apple cider, The Saint is smoothed with pure organic maple syrup for a silky, sustained  mouth-feel that develops complexity on the palate. The Saint is vinted  to a 6.9 percent ABV for a full body, yet remains exceptionally easy to  drink from the first crisp sip to the last drop. It's very, very good.  The Saint has an elevated drinkability that is never sacrificed to  overbearing complexity.

Cloudy Filtration. The embodiment of artisanal  style, The Saint uses rack-aged apple wine through our cloudy filtration  process. Discerning drinkers will find residual apple wine sediment in  each bottle for a rich full-bodied flavor that's true to the apple and  good to the last drop. Give a full Bottoms-Up! Tilt & swirl to  disperse the apple-wine sediment evenly and to ensure an even taste  profile through the entire bottle.