Extra Stout Bodied. A full bodied, confident & imposing cider. Fermented from a premium blend of fresh pressed apple juice, not from concentrate, using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness and slightly dry crisp finish and a uniquely full & buttery mouth-feel.
Artisanal Reserve. Small batch, hand crafted, super-premium hard apple cider smoothed with pure organic molasses and a kiss of organic honey for a complex, bold, heady flavor. No added malt, spirit or grape alcohol and no added colorants, sorbate or benzoate preservatives. Cloudy Hard Cider. Lansdowne is an unfiltered artisanal ‘cloudy” hard cider. Discerning drinkers will find residual natural apple-wine sediment remains in the cider for a rich, full-bodied flavor. Give a full bottoms up tilt and swirl to disperse apple-wine sediment evenly and ensure and even taste profile through the bottle.