New Belgium Trip Oyster Stout
Mexican chocolate (chocolate and cinnamon), a hint of brininess. Flavor is toasted malt with light char, biscuit malt, hints of chocolate, mild, barely detectable sea brine. Finish is mellow toasty malt and hop bitterness. Pleasant moderately creamy body with a nice mouth feel. A well made quite toasty stout with a good touch of char and a good balance possibly from the oyster shells acting to reduce acidity.