The most common style of Champagne today is Brut. Brut was made popular more recently, throughout the 19th century and into the early 20th century Champagne was generally enjoyed with a much sweeter taste than it is today. Brut Champagne is a very dry champagne and has a dry taste, with very low levels of sugar. This Champagne can be dry on the palate, so bringing food-pairing versatility to the table is a must.
Brut Champagne goes with everything from traditional caviar to butter-drenched seafood delights and salty flavored foods. So if you are having a nice fish or seafood meal, you can pair it perfectly with a Brut Champagne. The high acidity and carbonation cut through oils and fats. Brut makes everything from fried potatoes and savory quiche to Oysters Rockefeller and smoked salmon an absolute treat. Pair your perfect meal with the perfect bottle of Brut Champagne by shopping for champagne online.
Today Champagne is made in a variety of styles from super sweet to incredibly dry. The label indicators often give clues to what style is inside the bottle with notes to "extra brut," "brut," "sec" and so on. Buy champagne online today and you will have the perfect bottles to bring out during special occasions.