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Del Maguey Vida de Muertos

$5499 $5999


More than 15,000 Site + Product reviews 5-Star Reviews

Note: Packaging may vary.
750ML Unless Noted: 750ml

Del Maguey Vida De San Luis Del Rio Vida de Muertos

Vida De Muertos Del Maguey Single Village Mezcal brings you a collection of artisanal and ancestral Mezcals from the lush remote mountains, plains and valleys of Oaxaca, Mexico. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Traditionally hand crafted in San Luis Del Rio from 100% mature agave Espadin, it is amazing sipped and savored, and is elegant in a cocktail. Vida de Muertos has an aromatic nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

TASTING NOTES

Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

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Del Maguey Vida de Muertos - Del Maguey
Del Maguey

Del Maguey Vida de Muertos

$5499 $5999

Del Maguey Vida De San Luis Del Rio Vida de Muertos

Vida De Muertos Del Maguey Single Village Mezcal brings you a collection of artisanal and ancestral Mezcals from the lush remote mountains, plains and valleys of Oaxaca, Mexico. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Traditionally hand crafted in San Luis Del Rio from 100% mature agave Espadin, it is amazing sipped and savored, and is elegant in a cocktail. Vida de Muertos has an aromatic nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

TASTING NOTES

Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

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