Baileys Strawberries & Cream

INGREDIENTS

• 3 tbsp Baileys Strawberries & Cream liqueur
• 1 lb pureed strawberries
• 1/2 cup sugar
• 1/2 tbsp lemon juice
• 1 tsp salt
• 3 egg yolks
• 3 egg whites
• 1 cup heavy cream
• 1.5 tsp vanilla

STEP ONE - Add 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).

STEP TWO - Next, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.

STEP THREE - Whisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.

STEP FOUR - Spoon mousse into serving cups. Chill before serving.

STEP FIVE - Garnish with strawberries & serve