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Xicaru

Xicaru Pechuga Mole 750ml

$6399
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Description

Xicaru Pechuga Mole Mezcal

Xicaru Pechuga Mole is made in Santiago Matatlan, Oaxaca. This mezcal celebrates the tradition of both mezcal pechuga and traditional Oaxacan mole.

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.

Shipping & Delivery

Standard Shipping in 3-8 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.

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We accept the following payment options

  • American Express
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  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

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Xicaru Pechuga Mole 750ml - Xicaru
Xicaru

Xicaru Pechuga Mole 750ml

$6399

Xicaru Pechuga Mole Mezcal

Xicaru Pechuga Mole is made in Santiago Matatlan, Oaxaca. This mezcal celebrates the tradition of both mezcal pechuga and traditional Oaxacan mole.

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.

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