Slaughter House American Whiskey

California winemaker David Phinney of Orin Swift Cellars has burst into the world of whiskey with a unique entree. Slaughter House Whiskey rested in former wine casks (containing a Bordeaux-styled blended red) before being bottled.

The whiskey is then cut with water from Phinney’s own hillside spring. It's a real homestead drop from Napa Valley wine country.