The Bruery One Way Or Another A Cascade Collaboration
The folks at Cascade are some of the nicest & most talented people you’ll meet in the beer industry. A small piece of evidence to support this is they took time out of their day to come onto the Bruery Radio podcast, and be the first episode to be published! Very brave and nice of you, gentlemen!
We spoke with Ron Gansberg (Brewmaster) and Kevin Martin (Cellarmaster / Lead Blender) and discussed our new collaboration “One Way or Another”. I was also joined by Jeremy Grinkey (Production Manager for Bruery Terreux) and Joel Kennedy (Retail Marketing Manager).
One Way or Another started its life as a Belgian-style Tripel, which was fermented with a Belgian strain saccharomyces (ale yeast). It then spent approximately a year in oak, and refermented with marionberries, with lemon zest added for a complex and delicious aroma.
Both Cascade and Bruery Terreux are releasing these fantastic beers, which were brewed with the same recipe, but are remarkably unique from one another. The house character of each brewery comes across, and we spoke about why that is and how they differ.